You can download a 67-page preview of the book in PDF or EPUB (iPad-only) format right here on the site. Retailers! Download a Bold Riley Promotional Display that highlights the foreword by fan-favorite writer Jane Espenson and helps encourage customers to check out the book. And she always gets the girl!Ĭreated by Leia Weathington, with art by Weathington, Marco Aidala, Vanessa Gillings, Kelly McClellan, Konstantin Pogorelov, Liz Conley, and Jason Thompson. She’s as capable with a sword as she is with her wits-man, does she carve things up when the need arises-and is a strong, beautiful, confident woman who doesn’t wear a bikini into battle. Princess Rilavashana SanParite, called Bold Riley, leaves behind her station and sets out to travel through distant lands and find forgotten ruins, fearsome enemies, inscrutable gods and tragic love. She has hunted the wildest game and dallied with countless beautiful girls, but still longs to know the world beyond the city walls.
Leia Weathington’s sword-and-sorcery epic The Legend of Bold Riley is illustrated by Leia and a host of talented artists. It won't be the same, but it will come close.Rated 4.25 out of 5 The Legend of Bold Riley (If you don't want to make lemon simple syrup, just use regular simple syrup and a squeeze of lemon. Let infuse for 10 minutes, then strain and chill, and keep refrigerated. LEMON SIMPLE SYRUP RECIPE Heat 1 cup fresh-squeezed lemon juice, 1 cup sugar, and the zest of one lemon in a small saucepan until the sugar dissolves. RECIPE NOTE There are few cucumber-forward gin options that will work well here: we've used Ritual Gin Alternative, but BARE Zero Proof Spirits also makes a great cucumber-infused non-alcoholic gin, and if you're drinking alcohol, Hendrick's is the obvious choice. Fine strain through a mesh sieve into a chilled coupe glass and garnish with a fresh cucumber slice. Add gin, Amethyst, dry vermouth, bitters, and ice, and shake until chilled. Alcohol Free Day 2,438: Cucumber Vesper Recipe by INGREDIENTS 3 cucumber slices 1/4 ounce lemon simple syrup (see recipe and note below) 2 barspoons apple cider vinegar 2 1/2 ounces Gin 1 1/2 ounces Lemon Cucumber Serrano 1/2 ounce Aperitif Dry 5 full droppers ATB Orange bitters DIRECTIONS Muddle 3 cucumber slices in a shaker tin with the lemon simple syrup and apple cider vinegar.
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